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| | | | | | | | Despite its name, Honey locust is not a significant honey plant. The name derives from the sweet taste of the legume pulp, which was used for food by Native American people, and can also be fermented to make beer. It is highly regarded as a health products in Chinese Cuisine for it richness in low calories and proteins, which allow diabetic patients to consume. It also helps in reducing in ageing process and enhances blood circulation for major part of body organs. | | | | | | | | |
| | | |  | | | | | 皂荚仁， 俗称皂角米， 白籽仁， 是调和人体脏腑功能的珍贵纯天然绿色滋补食品。 滇皂角仁总能量为3.36千卡/克， 总碳水化合物61%， 氨基酸总量为3.31%， 维生素7种， 营养成分丰富。营养素种类较多， 属高能量， 高碳水化合物， 低蛋白， 低脂肪食物。 白籽仁在 《本草纲目》，《中国药典》，《中药大词典》等书中均有记载， 老少皆宜， 具有治中风眼歪口斜，头痛头风， 清肝治胃， 健脾滋肾， 祛痰开窍， 舒肠利尿， 明目益精， 润肤养颜， 提神补气， 疏导五脏等功效， 特别适合糖尿病患者最能食用。 为传统的宴会天使佳品和营养保健食品。 | | | |
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| | | | | | | | Tremella Aurantia is a species of fungi in the family Tremellaceae. The common name of this species is Golden ear.It is consider a herb product in Chinese fine dining. Tremella Aurantia is a highly sought product for it prevention of cancer, high blood pressure and lowering cholesterol level. Long term intake will provide anti-ageing and will help to prevent sickness. | | | |  | | 分布于我国西藏、云南、四川、甘肃等地区。
在西藏东南部及其他产区群众有采食习惯。含有甘露糖、葡萄糖及糖。可防癌抗癌。有治肺热、气喘、高血压等作用。
保健药用功能 | | | | | | | |
| | |  | 提高机体代谢机能，抑制肿瘤细胞的生长。 | | | | 调节机体代谢机能，改善机体营养状况，提高机体血红蛋白和血浆的含量。 | | | | 提高机体抗衰老、抗缺氧能力，降血脂、降胆固醇。 | | | | 促进肝脏脂代谢，防止脂肪在肝脏积累，提高肝脏解毒功能。经常食用可有效地防病健身，延缓衰老。 | | |
| | | | | | | | Wild Black Tremella biggest advantage is that it can help to discharge cellulose material or harmful substances from human body and prevent them to gain a foothold in the body's system,reducing unwanted fats intake thus effectively help to reduce weight. It is mainly use in Chinese fine dining cuisine. | | | | | | | |
| | | | | 黑木耳营养极为丰富，为古代帝王独享之佳品，有“素中之荤”的美誉。
据专家测定，每百克黑木耳含蛋白质10．6克，脂肪1．2克，碳水化合物65．5克，粗纤维7．0克，钙357毫克，磷201毫克，铁185毫克；还含有维生素B1、维生素B2、胡萝卜素、烟酸等多种维生素和无机盐、磷脂、植物固醇等。黑木耳的含铁量为是芹菜的20倍，猪肝的7倍，是一种非常好的天然补血食品；而且含钙量相当于鲫鱼的7倍。
黑木耳具有益智健脑、滋养强壮、补血治血、滋阴润燥、养胃通便、清肺益气、镇静止痛等功效。黑木耳能“益气不饥，轻身强志”。黑木耳中含有丰富的纤维素和一种特殊的植物胶质，能促进胃肠蠕动，促使肠道脂肪食物的排泄，减少食物脂肪的吸收，从而起到减肥作用。黑木耳中的胶质，有润肺和清涤胃肠的作用可将残留在消化道中的杂质、废物吸附排出体外，
功能：实体一般较小， 浅圆盘行，耳行或不规则形， 可食用。
药效： 《本草纲目》 中记载木耳治疗， 性平， 味甘， 补气血， 止血活血， 有滋润， 强壮， 通便之功能。 | | | | | | | | | |
