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| | | | | | This mushroom name an important place in Chinese cuisine, particularly for their savoury taste and numerous health benefits the taste of Catathelasma Ventricasum is truly wildly wonderful. | | | | | | | | | |
| | | | | | 老人头生长在海拔1200米以上的松衫木，油杉等针叶林中阴湿疏松的地上，稀有阳光的照射却有落叶覆盖的缓坡上较为常见。 功能： 该菌菌体肥大， 肉质洁白细嫩， 鲜脆可口， 含有丰富的蛋白质，氨基酸和钙，铁，磷等矿物质及多种维生素。 据《滇南草本》所载， 老人头”气味辛，平， 性温无毒。 主治心脾暴痛。 | | | | | |
|  | | | | | Cordyceps Flower Mushroom was cultivated few years ago deriving from Cordyceps sinensis, it was make possible using bio-fermentation technology. Many studies indicate that the chemical nature of this biotechnology Cordyceps is almost identical to that of the wild variety. The Cordyceps contained in most commercial products is produced by this technology. Studies show that wild Cordyceps is richer in certain components and the proportion of components is different, which probably makes a difference in activity. Cultivated Cordyceps is still a premium tonic herb and the Cordyceps most commonly found in Chinese herb stores is cultivated. | | | | | | | | | |
| | | | | “虫草花”并非花，它是人工培养的虫草子实体，培养基是仿造天然虫子所含的各种养分，包括谷物类、豆类、蛋奶类等，属于一种真菌类。虫草花外观上最大的特点是没有了“虫体”，而只有橙色或者黄色的“草”，而功效则和虫草差不多，均有滋肺补肾、护肝、抗氧化、防衰老、抗菌、抗炎、镇静、降血压、提高机体免疫能力等作用。 | | | | | |
| | | | | | Sarcodon Asparatus is a wild edible mushroom mainly grows in China, Japan and Korea. This mushroom has been utilized as a folk medicine for allergic diseases in local area of Japan. Medical experiment is tested over this mushroom for it medical value in regulating blood pressure and hypertension. Of late it was also being cultivated but it texture, taste and flavour is far inferior to the wild Sarcodon Asparatus. The dry Sarcodon Asparatus is highly praise in Chinese fine dining cuisine. | | | | | | | | | |
| | | | | | 黑虎掌菌生长在云南海拔1500米以上的云南松， 油杉，冷杉， 高山栎等针叶和阔叶林地上， 7-9 月为生长期。 功能：该菌体型大， 肉肥厚， 香气浓郁， 较为脆嫩， 含有丰富的蛋白质， 维生素及胞外异多糖等营养成分。 在其韧嫩的胶质中， 有较高的营养价值。 中医认为， 子实体有降低血压中的胆固醇的作用。 药用有消炎并有抗癌的作用， 对小白鼠肉瘤180 抑制率为96.8% | | | | | |
| | | | | | Milk Cap Mushroom is considered an excellent mushroom, having a crisp texture, which is an excellent, pleasantly crunchy mushroom. | | | | | | | | | |
| | | | | | 奶浆菌生长在松林或针阔叶混交林地上， 常与松树形成菌根。 夏秋季为生长期。 功能： 该菌菌质脆，味美， 咀嚼时略有可口舒适的辣味， 切开时有白色的汁液流出， 是很普遍的食用菌之一。 含有蛋白质，脂肪， 碳水化合物， 维生素， 矿物质等多种营养成份。 含有亮氨基酸， 异亮氨基酸等18种氨基酸 | | | | | |
| | | | | | | | Clitocybe Sinopica is a cultivated mushroom being grown in Yunnan for its crunchy and strong flavour like almond. Other than an edible mushroom, it is also consider a medicinal mushroom, rich in protein, mineral, fibre and calcium. | | | | | | | |
| | | | | | 又名大杯伞， 大漏斗菌。 猪肚菌的风味独特， 有似竹笋般的清脆， 猪肚般的滑腻。 其营养丰富对人体健康十分有利。 该菌营养丰富， 是著名的食用菌兼药用菌。 据分析， 该菌含有蛋白质， 脂肪， 碳水化合物和天门冬氨酸等14种氨基酸和维生素B1,B2,麦角苗醇， 甘露醇等多种营养成分。 中医认为， 该菌性寒， 味甘， 有强筋壮骨， 舒风活络，明目，利肺，益肠胃等功效。 常食该菌可以和治疗眼炎，皮肤干燥，呼吸道和消化道感染， 腰腿疼痛， 半身不遂等疾病。 | | | | | |
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